The Rumpus Room menu tosses previous convention out the window, making dining a shared, affordable and casual affair. Placing emphasis on great flavor and a little experimentation in the kitchen, The Rumpus Room menu is led by Executive Chef, Matt Kerley, and offers plates inspired by a love for quality, regionally-sourced and exciting ingredients.
Dinner Menu
Bar Snacks
- Bacon, Bacon, Bacon Quarter-pound of brown sugar and black pepper rubbed smoked bacon 4.25
- Pretzel (v) Fresh baked Miller Bakery pretzel served with beer cheese mustard 2.50
- Deviled Eggs How can they be "deviled" when they're soo good? Two halves topped with crumbled bacon, chives and espelette 1.00
- Popcorn (v) Old school popcorn (no air popper for us) seasoned with the Rumpus blend 1.95
- Rumaki A cocktail party staple. Water chestnuts wrapped in bacon 3.50
- Crinkle Cut Fries (v) Crinkle cut Yukon fries tossed with a bistro seasoning. Served with aioli 3.95
- Nuts! (v) What goes better with a good beer than a bowl of nuts 2.50
- (v) - Denotes options that can be made vegetarian
Meats and Cheeses
- House Charcuterie A three piece selection of house-made charcuterie items 12.50
- Guest Charcuterie A selection of three of the best salumi we've "invited" in. They are as local as possible. 11.75
- Wisconsin Cheese Three cheeses we love, served with honey and baguette. 11.75
- The Rumpus Board Trust us to put together a selection of meats and cheeses that will impress. 10 per person, minimum 2 people
- Additional or Single Selection 4.00 each
Soups and Salads
- Beer Cheese Soup Wis. made Carr Valley cheddar and Weihenstephaner weiss beer 7.95
- Soup of the Day 5.95
- Apple Salad Thinly sliced Berkshire ham, Saxony's "Big Ed's" Gouda, apples, scallions, and greens tossed in Sherry vinaigrette 9.95
- Octopus Salad Braised Spanish octopus, fried chickpeas, eggplant, cucumber, mint, arugula and honey yogurt. 10.95
- Simple Salad (v) Spring mixed greens, Sherry vinaigrette. 5.95
- Grilled Romaine Heart Flash-grilled Romaine hearts drizzled with anchovy vinaigrette, garlic chips, Grana Padano cheese and grape tomatoes. 8.95
- Arugula Salad (v) Fresh goat cheese, toasted pistachios, and roasted strawberries, arugula, tossed with balsamic vinaigrette 9.50
- (v) denotes vegetarian items
Appetizers
- Hoisin Glazed Pork Belly braised then grilled pork belly served over basmati rice, pickled cabbage, radish, cilantro and jalapeño. 10.95
- Scotch Egg Our Way A soft boiled egg wrapped in sausage then breaded and fried. Served over greens. 4.95
- Rumpus Wings Traditional chicken wings with a twist. Ours are coated in Harissa, a North African chili pepper spice blend. 6 for 5.95 or 12 for 10.95
- Mussels and Beer PEI mussels steamed in weiss beer with sausage and onions. 11.95
- Duck Crepe Slow cooked duck leg duck in a buckwheat crepe with a cherry-walnut gastrique 8.95
- Quinoa Cakes (v) Quinoa tossed with goat cheese, spinach, and red peppers, patted and pan fried. Served with tazatziki sauce, and minted cucumber pickles 6.95
- "Mac" & Wis. Cheese Pasta shells baked in a gouda cheese sauce, topped with bread crumbs 6.95
Entrees
- Ribeye Steak Stauss grass-fed Ribeye with garlic creamed spinach, roasted baby potatoes and a bourbon-demi sauce 33.95
- Stuffed Quail Pan-seared and roasted quail stuffed with cornbread, sausage, apricots over fried faro with a pilsner gastrique 22.50
- Pork Schnitzel Sauteed breaded pork chop topped with an egg and a salad of arugula, crimini mushrooms and Marieke gouda 19.95
- Fried Chicken Deep fried half of a chicken served with our Mac and Cheese, sauteed spinach and gravy 16.95
- Strauss Veal Meatloaf Classic Strauss veal meatloaf made from scratch, served with baby carrots, and mashed garlic potatoes 18.95
- Scottish Salmon Grilled organic Scottish salmon, served with quinoa cakes, a red pepper rouille, and arugula 23.95
- Alaskan Halibut Pan seared line-caught Alaskan halibut, beluga lentils, yellow squash, watercress, and basil oil 27.95
- Sea Scallops Seared diver-caught North Atlantic sea scallops, roasted sweet potato, cilantro, red onion, jalapeño, and lime chimichurri 26.95
- Manilla Clams A full pound of Manilla clams steamed in a kimchee broth with sauteed bacon lardons and topped with fried calamari 16.95
- Rumpus Burger A half-pound patty grilled and served on a Sciortino's bun with lettuce, onion, pickle, cheese and our own Russian dressing 12.50
- Cuban Sandwich Berkshire ham and braised pork on a roll with swiss cheese, mayo and pickles. 10.95
- Chicken Breast Sandwich Grilled or fried chicken breast on a Sciortino's roll with swiss cheese aioli, tomato, lettuce, and red onions 9.95
- Veal Cutlet Sandwich Pan fried veal cutlet with arugula, gouda, shaved mushrooms, and topped with a fried egg 12.95
- Meatloaf Sandwich Slicked chilled veal meatloaf on a toasted baguette with arugula, tomato jam, and aioli 10.95
- Wisconsin Grilled Cheese (v) Sauteed in butter and stuffed with Wisconsin cheeses, this is a local classic. 7.95
- (v) denotes a vegetarian item
